Alpha Omega is a boutique wine producer in Napa Valley’s Rutherford AVA, producing a range of wines with help from international winemaking consultant Michel Rolland. Alpha Omega uses grapes from all over the Napa Valley, producing both single-vineyard and blended wines from varieties like Cabernet Sauvignon, Chardonnay and Sauvignon Blanc.
Robin Baggett began his career as a grape grower, and founded Tolosa Winery in San Luis Obispo in 1998, before founding Alpha Omega in 2006 along with his wife Michelle. They hired Swiss winemaker Jean Hoefliger, who had worked in Bordeaux and South Africa at producers such as Château Lynch-Bages, Château Carbonnieux and Meerlust. Before joining Alpha Omega, he spent five years as the head winemaker for Newton Vineyard. He consults with Rolland, one of the world’s best-known enologists, who has worked with other Napa producers such as Harlan Estate, Sloan, and Bond.