2015 was, literally, an historic year at Château Margaux. We celebrated the bicentenary of the Estate’s buildings dating from 1815, and the inauguration of the new facilities, designed or reorganised, by Norman Foster. It is easy to imagine how much we dreamed that 2015 would be a great vintage! Without doubt, some of the result is owed to decisions made at the time of blending; only 35% of the harvest went into the first wine, which was a record of severity for a vintage of this standard. As usual, it was the Cabernet Sauvignon in first place with 87% of the blend; in addition to its concentration and finesse, this year it has an unusual vigour and strength. The Merlot has nothing to be ashamed of, at least in the great plots; it makes up 8% of the first wine. Cabernet Franc (3%) and Petit Verdot (2%) also find their place in this elitist blend, which confirms that, enable all grape varieties to express their own propensity.
Chateau Margaux, a Premier Grand Cru Classé Bordeaux, is one of the most famous wines in the world. Care has been lavished on the property by a line of owners with an abiding concern for the reputation of the estate. For more than five hundred years, season after season, generations of vineyard-workers, grapeharvesters, cellar-workers, coopers and many other craftsmen have all played a part in making Chateau Margaux what it is today: a wine with an incomparable personality, reflected in the elegant Palladian building which adorns its label. In 1977, the estate was purchased by the late André Mentzelopoulos, and it is now run by his daughter, Corinne Mentzelopoulos.