The Domaine du Colombier has been a family property since 1887, handed down over several generations. In 1957 Guy MOTHE started to specialize in Chablis. Today his three sons Jean-Louis, Thierry and Vincent work the 55 hectares of vines. These vines are planted exclusively to Chardonnay, most of the vineyards are dedicated to the production of AC Chablis, though there are significant holdings in Premier Cru Fourchaume and Grand Cru Bourgros. This is a first-class source of pure, unoaked, mineral-laden AC Chablis. The winemaking is carried out with great care, with the greatest of respect for the traditional Burgundian methods, allied to the advantages of modern techniques. The estate vineyards range in age from 5-50 years old. They operate very naturally and use Organic manure, rigorous tying up, de-budding and green harvest if necessary.