Michelle and Jean-Michel Masson created Domaine Masson-Blondelet in 1975. In 1980, in the heart of the village of Pouilly, they built a buried cellar on 3 levels to work by gravity. In 2000, their two children Mélanie and Pierre-François joined them. They are the seventh generation of winemakers of the estate. Our 21 hectares of vines of Sauvignon Blanc and Pinot Noir are planted on slopes on the best terroirs of the AOC. They are oriented South/South-East and can benefit of a micro-climate created by the Loire River. At this place, the river is classified as natural reserve. We don’t use CHEMICAL FERTILISERS since more than 40 years and we don’t use any HERBICIDE NOR INSECTICIDE since 2002! The loughing of their soils is crucial. The soils are regularly tilled, in this way, they promote the expression of each of our 3 terroirs of Pouilly-Fume for more than three decades. Masson-Blondelet is famous today for our constant research of quality and of the purest expression of Sauvignon Blanc on this unique and preserved Loire Valley terroir.