Our Roy Estate Mr. Evans demonstrates the heights achieved by the artful blending of select lots of our Cabernet Sauvignon with smaller, precisely tuned additions of other Bordeaux varietals also grown on the property. This single vineyard, Estate grown Proprietary Red, produced in limited quantities of 400 to 750 cases, is a wine of striking complexity, beautifully polished with substantial structure. The wine’s depth and fine tannins reflect the attributes of our spectacular site. Built to last, this Cabernet Sauvignon-led, Bordeaux blend is aged up to 21 months in Taransaud new French oak barrels to heighten complexity and deepen aromas. Over its releases, this wine has reaped raving reviews from renowned wine critics and experts.